Stewed Green Beans With Tomato And Oregano
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
43
Spice
47
Sweetness
50
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Heat the olive oil in a medium skillet over medium-low heat
2
Cook the onion and garlic until soft, about 7 minutes
3
Add the green beans along with the tomato juice, salt and pepper
4
Stir well, cover and cook, stirring every 5 minutes, until the beans are tender and wilted, about 30 minutes
5
Stir in the fresh oregano and cook an additional 5 minutes
6
Serve hot