Gin And Jam
Serves: 3
Camila Dooley
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
37
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
60 g
Gin (best-quality)3 cup
Granulated SugarDirections:
1
Combine the gin, jam and some ice cubes in a cocktail shaker
2
Shake for 15 seconds, then strain into a coupe glass
3
Top with a splash of sparkling water
4
Serve immediately
5
Combine the peaches, sugar and lemon juice in a nonreactive medium saucepan and bring to a boil over high heat, stirring occasionally
6
Reduce the heat and simmer, mashing the peaches occasionally with a potato masher, until the mixture thickens and sticks to a spoon, about 20 minutes
7
Remove the saucepan from the heat and stir in the raspberries
8
Let cool to room temperature, stirring occasionally
9
Transfer the jam to a nonreactive container with a lid and refrigerate until ready to use
10
The jam will keep in the refrigerator for up to 1 week