Vegetarian Stir Fry Grilled Pizza

Serves: 3

Ellsworth Rath

1 January 1970

Based on User reviews:

50

Spice

49

Sweetness

53

Sourness

40

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

1

Yeast (package)

2 tsps

Sugar

1

Salt

1.75 cups

Water (warm)

4 cups

All-Purpose Flour

1 tsp

Five Spice Powder

1

Canola Oil (to cook)

1 tbsp

Sesame Oil

1 tbsp

Garlic (minced)

1 tbsp

Ginger (minced)

2 large

Red Onion

1

Black Pepper (to taste)

2 cups

Shiitake Mushroom (sliced)

1 cup

Zucchini (sliced yellow)

1 cup

Green Zucchini (sliced)

2

Tomatoes (thinly sliced)

2 cups

Grated Mozzarella Cheese

Directions:

1

The following recipes are good for 2 pizzas

2

For the dough: In a small bowl, mix yeast, sugar, salt and 1/4 cup warm water

3

Let stand 5 minutes until foamy

4

In a mixer with a dough hook, mix flour and five spice powder

5

While mixer is running, slowly pour in yeast mixture, oils and the rest of the water; knead on low speed for 8 to 10 minutes

6

Stop mixer when the dough forms a smooth and firm ball

7

Divide dough into 6 balls and place on sheet tray lined with parchment paper

8

Cover with a cloth and place in a warm part of the kitchen; let balls double in size, about 2 hours

9

Working on a floured surface with floured hands, take one ball and spread out with your fingers to about 5 inches in diameter

10

Take a floured rolling pin and roll out to a little less than a 1/4-inch thick

11

The final diameter will be 8 to 10 inches

12

On a low grill, brush on a little canola oil and mark one side

13

Brush oil on the raw side and flip

14

Immediately place toppings and cover with a lid to help retain the heat and assist the cheese melting process

15

Carefully watch the pizza

16

If the grill is too hot, the bottom will burn before the pizza is ready

17

If this occurs, you can place the pizza on a tray and use the broiler of an oven to finish the melting

18

For the pizza: In a hot wok coated with oil, stir-fry garlic, ginger and onions

19

Season with salt and pepper and cook until onions are caramelized

20

Add mushrooms and zucchini and stir-fry until soft

21

Check for seasoning

22

Place filling on top of a grilled pizza dough

23

Cover with tomato slices and basil

24

Cover with cheese