Bean, Cauliflower And Cheese Burritos
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
59
Spice
62
Sweetness
48
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Olive Oil1 medium
White Onion (finely chopped)1
Salt1 tbsp
Oregano (chopped fresh)1 cup
Cheese (shredded oaxaca)Directions:
1
Watch how to make this recipe
2
Heat the oil in a large heavy saute pan over medium-high heat
3
Add the onions and cook until translucent, about 3 minutes
4
Add the cauliflower and saute until tender, about 5 minutes
5
Season with salt and pepper
6
Add the oregano
7
Turn the heat off and reserve
8
Heat a large heavy griddle
9
Working in batches, heat the tortillas one at a time until they are soft and pliable, about 1 minute per side
10
Add 2 tablespoons of warm Chorizo Refried Beans to the center of the tortilla, spreading outward to the sides
11
Add 1 tablespoon of the sauteed cauliflower mixture
12
Add 1 tablespoon of cheese
13
Fold in the edges and roll to form a burrito
14
Return to the griddle just for the cheese to melt, about 10 seconds
15
Serve warm
16
Heat a medium saute pan on medium heat
17
Add the chorizo and cook until golden in color, about 6 minutes
18
Remove the chorizo to a drain on a plate lined with some paper towels
19
Add the onions to the pan with the chorizo fat
20
Saute until the onions are translucent, about 4 minutes
21
Return the chorizo to the pan
22
Add the refried beans to the mixture
23
Continue cooking for about 5 minutes
24
Turn the heat off and reserve for tostadas and burritos