Curtis Broccoli Soup
Serves: 4
Carole Volkman
1 January 1970
Based on User reviews:
41
Spice
55
Sweetness
47
Sourness
33
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
In a large soup pot, heat the oil and saute the onion until softened
2
Add the broccoli and saute for one minute
3
Add the stock and salt and cook covered until broccoli is tender, about 10 to 15 minutes
4
Puree in a blender until smooth, thin with heated milk
5
TIP: LOOKS LIKE BROCCOLI
6
BROCCOLI RABE Trim off the bottom, tough stems of the broccoli rabe, wash well
7
Slice stems into 1/2-inch pieces and saute with whole peeled garlic cloves in olive oil
8
After 5 minutes add florets, saute until slightly tender, add a pinch of Italian red pepper and serve over pasta