Acapulco Grilled Red Snapper With Pesto Mayonnaise
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
62
Spice
50
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat an outdoor grill
2
First, season each fillet with salt and pepper
3
Then, brush the mayonnaise on the snapper fillets
4
In a food processor, combine the parsley, basil, and olive oil
5
Blend until it is thoroughly pureed
6
Then brush the parsley-basil puree on top of the mayonnaise layer
7
Finish by brushing a layer of the chili sauce on top of the paste
8
Place the brushed fillets on the grill, and grill the snapper for 10 to 15 minutes, or until the fish is completely cooked