Chilled Cucumber Soup
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
59
Spice
50
Sweetness
47
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
In a blender puree chopped cucumbers, yogurt, sour cream, mustard, and salt and pepper to taste and transfer to a bowl
2
Chill soup until ready to eat
3
Before serving, stir in finely diced cucumber, dill and lemon juice
4
Garnish soup with cucumber slices, and dill sprigs