Polly's Deviled Eggs
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
43
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Place eggs in large saucepan
2
Cover with cold water
3
Bring slowly to just under a boil
4
Then gently cook for 10 minutes
5
Carefully pour off the hot water and cover the eggs with ice water
6
Let stand for 15 minutes
7
Gently crack the eggs and peel under cold running water, starting from the large end
8
Cut the eggs in half lengthwise with a long thin knife
9
Remove the yolks and place in a medium bowl
10
Set the whites aside
11
Mash the yolks with a fork
12
Mix in the remaining ingredients, except paprika
13
If the filling is too thick, add a little more pickle juice or salad dressing
14
Spoon the filling into the hollowed-out whites
15
Sprinkle with paprika