Kentucky Hot Browns
Serves: 5
Lelia Marks
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
39
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
Freshly Grated ParmesanDirections:
1
Preheat broiler
2
Place the egg bread on a baking sheet, place under the broiler, and heat on both sides for 20 seconds just to warm through
3
Top each slice of bread with 2 to 3 slices of turkey, ladle sauce over the top, and divide the Cheddar and Parmesan over the top of each slice
4
Place under the broiler and cook until bubbly and the top is golden brown
5
Remove from the oven and top each slice with 2 slices tomato and 2 slices of bacon
6
Sprinkle each slice with parsley and serve immediately, 2 open-face sandwiches per person
7
4 large eggs 1/4 cup milk Salt 8 (1/2-inch thick) slices 1 day-old white bread, such as Pullman or Pain de mie 4 tablespoons butter 4 tablespoons vegetable oil Whisk together the eggs, milk, and salt in a medium bowl
8
Dip each slice of bread in the mixture and let sit about 30 seconds, or until completely soaked through
9
Heat 2 tablespoons of butter and 2 tablespoons of oil in a large nonstick saute pan over medium-high heat
10
Cook 4 slices of the bread at a time until golden brown on both sides
11
Remove and place on a baking sheet
12
Repeat with the remaining butter, oil, and bread
13
1/4 cup pure maple syrup 1 teaspoon Dijon mustard 2 tablespoons bourbon Salt and freshly ground black pepper 1 (4 to 5-pound) turkey breast 2 tablespoons unsalted butter, softened Preheat oven to 425 degrees F
14
Whisk together syrup, mustard, and bourbon in a small bowl and season with salt and lots of freshly ground black pepper
15
Set glaze aside
16
Rub entire turkey breast with butter and season with salt and pepper
17
Place in a small roasting pan and roast for 15 minutes
18
Reduce the heat to 350 degrees F and continue roasting until a thermometer inserted into the center registers 155 degrees F, about 1 to 1 1/2 hours
19
During the last 15 minutes of roasting, brush the breast with the glaze
20
Remove from the oven, loosely tent with foil and let rest 10 minutes before slicing
21
2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 1/2 cups whole milk 3/4 cup grated sharp white Cheddar 1/4 cup grated Parmesan Pinch freshly grated nutmeg Salt and freshly ground black pepper Melt butter over medium heat in a medium saucepan
22
Whisk in the flour and cook for 1 minute
23
Whisk in the milk, bring to a boil and cook, whisking constantly, until thickened and the flour has cooked out, about 4 to 5 minutes
24
Whisk in cheese and cook until melted
25
Season with nutmeg, salt, and pepper, to taste