Classic Homemade Barbecue Sauce
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
44
Spice
43
Sweetness
54
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Vegetable Oil1 small
Onion (finely chopped)1 tsp
Red Pepper Flake1.5 cups
Ketchup1 cup
Cider Vinegar1 cup
Water1 cup
Brown Sugar2 tbsps
Worcestershire Sauce1
SaltDirections:
1
In a saucepan cook onions in oil over moderate heat until tender
2
Stir in garlic, red pepper flakes and chile powder and cook for 1 minute
3
Add ketchup, beer, vinegar, water, brown sugar, mustard, Worcestershire sauce, salt, black pepper, and Tabasco sauce, stirring to combine
4
Partially cover and simmer until slightly thickened about 15 to 20 minutes
5
Taste and adjust seasoning, if necessary, with Tabasco sauce
6
Remove sauce from heat and allow to cool completely
7
Sauce can be refrigerated for 2 to 3 weeks or frozen for up to 1 month