Salmon Arturo
Serves: 5
Vicente Kshlerin
1 January 1970
Based on User reviews:
54
Spice
45
Sweetness
67
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425 degrees F
2
Place clean salmon fillet on an oven-proof pan
3
Spread fresh herbs on top of fillet and season with salt and pepper
4
Pour olive oil all over the fish, add white wine and chicken broth
5
Bake in oven until fish is cooked through, about 8 to 10 minutes
6
Remove salmon to a serving dish and reduce the sauce to desired consistency
7
Pour sauce over the fish and drizzle with olive oil