Scorpion Bowl
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
62
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
230 g
Guava Juice230 g
Pineapple Juice110 g
White Rum60 g
Gin60 g
Lemon Juice60 g
Vodka30 g
Grenadine3 cups
Crushed Ice60 g
Rum (151)Directions:
1
Special equipment: a scorpion bowl and 6 straws, optional (see Cook's Note) Combine the guava juice, pineapple juice, passionfruit juice, dark rum, white rum, gin, lemon juice, vodka and grenadine in a pitcher and stir
2
Pour into a scorpion bowl filled with ice and add the cherries and pineapple chunks
3
Add 6 straws
4
Pour the 151 rum into the shot well of the scorpion bowl and carefully light it on fire
5
Serve