Fried Polenta Discs With Mascarpone Cheese
Serves: 2
Graciela O'Reilly
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
57
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Heat a large nonstick skillet over medium high heat
2
Cut polenta into 1/2-inch slices
3
Add extra-virgin olive oil and butter to skillet then season the discs with a little salt
4
Brown and crisp polenta discs on both sides, 3 minutes on each side
5
Mix mascarpone with the half-and-half, capers and lemon zest
6
Combine chopped roasted red peppers, green and black olives and parsley in a separate small bowl
7
To serve, layer polenta discs with spoonfuls of the cheese on a plate and garnish with chopped olives and peppers