Toffee Pecan Cookies
Serves: 3
Santiago Howell
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
54
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
12 tbsps
Unsalted Butter1 cup
Granulated Sugar3 cup
Brown Sugar1.5 tsps
Vanilla Extract2 large
Egg2.5 cups
All-Purpose Flour1 tsp
Baking Soda1 cup
Butterscotch Chips1 cup
Pecan (chopped)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Place the butter in a small saute pan and place over medium heat
4
Completely melt the butter, then cook until the butter is brown and smells nutty, an additional 3 to 4 minutes
5
Take off the heat and allow to cool
6
Place the granulated sugar and brown sugar in the bowl of a stand mixer
7
Pour in the cooled butter and beat on low to medium speed until smooth and fluffy, 3 to 4 minutes
8
Add the vanilla extract and eggs and continue to beat on low until the mixture is combined
9
Combine the flour, baking soda and salt in a separate bowl and slowly incorporate into the batter a little at a time
10
Beat until smooth
11
Fold in the butterscotch chips and pecans
12
Line 2 baking sheets with parchment
13
Using a 1-ounce scoop or a tablespoon measure, portion out the cookie dough, leaving 2 inches between each cookie
14
Sprinkle the cookies with salt and bake until golden brown, 10 to 12 minutes