Sweet Potato Pie

Serves: 5

Shirley Senger

1 January 1970

Based on User reviews:

43

Spice

47

Sweetness

54

Sourness

37

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

90 g

Sweet Potatoes (peeled and cubed)

1.25 cups

Plain Yogurt

3 cup

Dark Brown Sugar (packed,)

1 tsp

Cinnamon

1 tsp

Nutmeg

5

Egg Yolks

1

Salt

1

Pie Shell (9-inch deep dish, frozen)

1 cup

Pecan (chopped, toasted)

1 tbsp

Maple Syrup

Directions:

1

Watch how to make this recipe

2

Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket

3

Allow to steam for 20 minutes or until the potatoes are fork tender

4

Mash with potato masher and set aside

5

Preheat the oven to 350 degrees F

6

Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment

7

Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined

8

Pour this batter into the pie shell and place onto a sheet pan

9

Sprinkle pecans on top and drizzle with maple syrup

10

Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees

11

Remove from oven and cool

12

Keep refrigerated after cooling