Shrimp Scampi With Bucatini Noodles
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
55
Sourness
34
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Olive Oil6 cloves
Garlic (smashed and minced)1 tsp
Red Pepper Flake6 tbsps
Salted Butter (cut into pieces)2 tbsps
Parsley (chopped fresh)1 tbsp
Tarragon (chopped fresh)Directions:
1
Watch how to make this recipe
2
Bring a large pot of salted water to a boil over high heat
3
Add the bucatini and cook according to package directions for al dente
4
Drain and set aside
5
Warm the olive oil in a large skillet over medium heat
6
Add the shallots, garlic, red pepper flakes and some salt and pepper
7
Saute until fragrant, about 1 minute, then stir the ingredients and increase the heat
8
Add the wine and butter, about 1/2 tablespoon at a time
9
Bring to a boil and cook until reduced by half, 1 to 2 minutes
10
Stir to combine
11
Stir in the shrimp and cook on each side until pink and just cooked through, 3 to 4 minutes
12
Toss in the cooked bucatini, parsley, tarragon and lemon juice