Tequila Lime Wings
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
47
Spice
58
Sweetness
44
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tsp
Salt1 cup
Lime Juice1 cup
Tequila1 tsp
Ground Cumin1 tsp
Adobo Sauce1 tbsp
Cracked Pepper (freshly)Directions:
1
For the wings at home: Preheat the oven to 350 degrees F
2
Season the wings with salt and pepper
3
Arrange the chicken wings on a baking sheet in a single layer
4
Put in the preheated oven and cook for 45 minutes
5
Remove the wings from the oven to a bowl and allow to cool
6
Cover and refrigerate until ready to finish at the event on the barbecue
7
For the Tequila Lime sauce at home: Combine all of the ingredients in a resealable gallon-size plastic bag and combine well
8
For the wings tailgaiting: Preheat a grill to 350 degrees F, prepared for indirect heat
9
Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes
10
Remove the wings from the grill to a serving bowl
11
Add the sauce and toss to combine