Baked Gruyere And Sausage Omelet
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 tbsps
Olive Oil1 small
Onion (diced)8 large
Egg1 cup
Whole Milk1 tsp
Kosher Salt1.5 cups
Gruyere Cheese (4 ounces grated)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 425 degrees F
3
Lightly butter an 8 by 8-inch baking dish
4
Heat the oil in a medium skillet over medium-high heat
5
Add the onion and cook until translucent, about 3 minutes
6
Add the sausage and cook until brown, about 5 minutes
7
Set the pan aside to cool
8
In a large bowl, whisk together the eggs, milk, salt and pepper, to taste, until smooth, about 20 seconds
9
Add the red bell pepper, 1 cup of Gruyere cheese and 1/4 cup of parsley
10
Stir in the onion mixture
11
Pour the batter into the prepared pan
12
Sprinkle with the remaining cheese
13
Bake for 20 to 25 minutes or until golden brown
14
Cut the baked omelet into wedges and sprinkle with remaining parsley before serving
15
Cook's Note: To make individual servings, divide the batter between 4 buttered 8-ounce ramekins
16
Bake for 15 to 18 minutes