Pan Seared Shrimp And Scallop Skewers
Serves: 2
Imelda VonRueden
1 January 1970
Based on User reviews:
43
Spice
45
Sweetness
55
Sourness
32
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
16
Sea Scallops1
SaltDirections:
1
Watch how to make this recipe
2
Preheat a large nonstick skillet over medium high to high heat
3
On bamboo skewers, thread 4 shrimp on 4 skewers, 4 scallops on each of 4 skewers
4
Season both shrimp and scallop skewers with salt and pepper on both sides
5
Combine paprika, crushed pepper, lemon zest and parsley in a small dish
6
Sprinkle combined herbs and spices over shrimp and rub
7
Add a 1/2 a turn of the pan of extra virgin olive oil, (1 1/2 teaspoons), to the hot skillet and sear the shrimps 3 minutes on each side or until curled and pink
8
Squeeze the juice of 1/2 lemon over the pan and remove to a warm platter
9
Return pan to the heat and add remaining oil
10
Cook scallops 3 to 4 minutes on each side or until caramel in color
11
Squeeze the juice of 1/2 lemon over the pan and transfer skewers to serving platter along side shrimp