Poi
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1
WaterDirections:
1
Mash the taro with a stone pestle, or "poi pounder"
2
Add water until the poi is smooth and sticky