Gina's Toffee Blondies
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
52
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1.5 cups
All-Purpose Flour2 tsps
Salt1 cup
Granulated Sugar3 large
Egg1 tbsp
Whole Milk2 tsps
Vanilla Extract1 cup
Creamy Peanut ButterDirections:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Line a 13- by 9-inch glass pan with parchment paper, leaving a 2-inch overhang and spray with nonstick spray
4
Whisk flour and salt together in a small bowl and set aside
5
In a large bowl, using a hand held mixer, cream butter and both sugars together until light and fluffy
6
Slowly add eggs, 1 at a time until thoroughly combined
7
Add milk, vanilla extract, and peanut butter and continue to mix
8
Incorporate dry mixture into wet mixture in 3 separate additions
9
Using a spatula, fold in chocolate covered toffee bits
10
Pour batter into prepared pan
11
Bake in the center rack of the oven for 30 minutes
12
Remove when toothpick inserted in the center comes out clean
13
Transfer to a wire rack and allow to cool completely
14
When cool use cookie cutters to create fun shapes