Bal's Rice Pudding

Serves: 2

Jewel Boehm

1 January 1970

Based on User reviews:

47

Spice

52

Sweetness

51

Sourness

44

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1.5 cups

Cooked Brown Rice

1 cup

Slivered Almonds

1 cup

Raisin

6

Cardamom Pods

5

Whole Cloves

1 pinch

Salt

3 cups

Milk

2 tbsps

Honey

Directions:

1

Put the brown rice, almonds, raisins, cardamom pods, whole cloves, salt, milk, and honey in a large saucepan and bring to a boil

2

Reduce the heat to low and simmer for 10 to 15 minutes, stirring occasionally, or until the milk is absorbed and the mixture has thickened and it resembles risotto

3

Serve the rice pudding hot or cold and top with seasonal fruit such as mango or berries