Creole Okra
Serves: 6
Cierra Adams
1 January 1970
Based on User reviews:
48
Spice
56
Sweetness
55
Sourness
35
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Olive Oil1 large
Onion (chopped)2 cloves
Garlic (minced)3 tsp
Dried Thyme2 tbsps
Parsley (chopped fresh)1 tsp
Cayenne Pepper1
SaltDirections:
1
Heat the olive oil in a large skillet over medium heat
2
Saute the onion and garlic until limp
3
Add the green pepper; cook and stir until tender
4
Drain the tomatoes, reserving juice, and pour them into the skillet
5
Season with thyme, parsley, cayenne, salt, and pepper
6
Simmer for 5 minutes over medium heat
7
Add the frozen okra, and pour in enough of the reserved juice from the tomatoes to cover the bottom of the pan
8
Cover, and cook for 15 minutes, or until okra is tender