Ward Winning Ribs (Sticky Ribs)
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
41
Spice
48
Sweetness
59
Sourness
28
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Special equipment: Smoker In a small bowl, mix brown sugar, seasoning salt, and pepper together
2
Rub brown sugar mixture on ribs, coating the entire rib, and place in a large resealable plastic bag
3
Refrigerate for at least 4 hours (the longer, the better)
4
Prepare a smoker, using charcoal; heat to 225 to 250 degrees F
5
When the coals have burned to ash, add wood chips, preferably apple wood chips
6
Place ribs in smoker and cook for 3 hours at 225 to 250 degrees F
7
Using a spray bottle, spray ribs with apple juice every 45 minutes
8
After 3 hours, remove ribs from smoker, wrap in aluminum foil, and return to the smoker to cook for 2 more hours
9
After 2 more hours, open foil and brush your favorite BBQ sauce and honey over the ribs
10
Leave foil open and then cook for 30 more minutes
11
Remove ribs from smoker
12
When cool enough to handle, cut ribs in half
13
Drizzle a little more honey over top and serve