Online Round 2 Recipe - Spinach And Cheese Souffle
Serves: 3
Iva Padberg
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
52
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Special equipment: 4 (8-ounce) ramekins Preheat the oven to 375 degrees F
2
Spray the ramekins with the cooking spray
3
In a bowl, mix the creamed spinach to lighten it a bit, and then add the cheese
4
Put the egg whites into another bowl and, using an electric hand mixer, whisk them until they are able to hold stiff peaks but are still glossy
5
Add a third of the egg whites to the spinach and mix it in to lighten the mixture
6
Fold in the remaining egg whites
7
Divide the mixture among the ramekins
8
Put them onto a baking sheet and bake until they are puffed up, set, and golden brown, 25 to 30 minutes
9
Serve immediately