Crispy Oysters With Chile Dipping Sauce
Serves: 2
Rowena Kautzer
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
53
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat a fryer or wok filled 1/2 way with oil to 400 degrees
2
In a bowl, whisk together the flour, cornmeal, Old Bay and slowly add the soda until a pancake batter consistency is achieved
3
Dip each oyster in the batter and fry until golden brown, about 3 to 5 minutes
4
Season lightly with salt
5
Meanwhile, in a small bowl, mix together the vinegar, soy, chiles, sugar and sesame oil
6
PLATING: Cover a large platter with greens and place a small bowl of dipping sauce in the middle
7
Surround with hot oysters