Cranberry Salad And La Mae's No-Fail Pie Crust
Serves: 3
Irwin Berge
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
56
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tsp
Ginger1 cup
Red Grape1 cup
Walnut1 cup
Celery (chopped)1 large
Apple (diced)1 cup
Sour Cream1 cup
Mayonnaise1 tsp
Orange Zest2 tbsps
Orange Juice2 cups
Flour1 pinch
Salt1 cup
WaterDirections:
1
Prepare gelatin with 2 cups boiling water
2
Dissolve completely
3
Add cranberry sauce and ginger
4
In the refrigerator let gelatin reach a soft set (about 1 hour)
5
Fold in grapes, nuts, celery, apples, and liquid from oranges
6
Spray mold with vegetable spray to prevent sticking
7
Place drained oranges in bottom of mold
8
Pour gelatin mixture over oranges and refrigerate until firm
9
Un-mold after firmly set
10
Serve with sauce on side
11
A layer of cream cheese may be added on top of the oranges
12
Mini marshmallows mixed in are a treat for the kiddies
13
Mix flour and salt in a bowl
14
Remove 1/3 cup of the mixture and set aside
15
Add the chilled shortening and, using a pastry cutter, incorporate until shortening and flour become pea-sized (be patient), set aside
16
Use reserved 1/3 cup of flour/salt mixture and 1/4 cup of water, mix to make a paste
17
Using hands, add paste to flour/shortening mixture and work it just enough for paste to cover everything - don't work it too much
18
Roll out dough, and then roll onto pin to transfer to pie tin
19
Fill with preferred pumpkin pie or other pie filling