Soy Milk Pancakes
Serves: 2
Gideon Batz
1 January 1970
Based on User reviews:
57
Spice
46
Sweetness
44
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
All-Purpose Flour1.5 tbsps
White Sugar2 tsps
Baking Powder1 tsp
Baking Soda1 tsp
Salt1 cup
Vanilla Soy Milk2 tsps
Vegetable Oil1 tsp
Vanilla Extract1 tsp
Almond ExtractDirections:
1
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt
2
In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract
3
Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth
4
Grease a skillet, and heat over medium low heat
5
Pour about 1/4 cup batter onto the heated skillet, and cook until bubbly
6
Flip with a spatula, and continue cooking about 1 minute, until golden brown
7
Repeat with the remaining batter