Roast Duck With Chipotle Glaze
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
To make the glaze, combine the orange juice, honey, chipotle pickling juice or red wine vinegar, 1 1/2 teaspoons salt and 1/2 teaspoons pepper in a small saucepan
2
Bring to a boil and cook until reduced by one fourth, about 5 to 6 minutes
3
Set aside to cool
4
Preheat the oven to 475 degrees
5
Season the duck all over with salt and pepper
6
Place skin side up on a rack in a roasting pan
7
Roast 30 minutes, then reduce the heat to 375 degrees F and roast 45 minutes longer
8
Remove from the oven and generously brush with the glaze
9
Return to the oven and continue roasting 30 minutes longer, generously brushing with the remaining glaze every 10 minutes
10
Cut each piece in half and serve hot with any remaining glaze for dipping
11
Combine the chiles and vinegar in a small pot
12
Bring to a boil, reduce to a simmer and cook, covered, 5 minutes
13
Set aside to cool
14
Store in a jar in the refrigerator up to 3 months
15
Yield: 2 cups