Peach Ginger Bellini
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
49
Spice
41
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Begin by making the ginger simple syrup
2
Peel and grate the ginger
3
Add it together with the sugar and cold water to a saucepan
4
Bring it to the boil and stir until the sugar dissolves
5
Cover and let steep for 15 minutes
6
Strain, discard ginger pieces and set simple syrup aside
7
In a blender add frozen peaches and ginger simple syrup
8
Blend until completely pureed then place into the refrigerator to cool
9
For serving: Add ice cubes to a cocktail shaker and fill half way with peach puree
10
Top off with Champagne and shake vigorously to combine
11
Pour into Champagne glasses and repeat process as needed