Deep Dish Sausage, Bell Pepper And Onion Pizza
Serves: 2
Olin Prosacco
1 January 1970
Based on User reviews:
49
Spice
55
Sweetness
46
Sourness
38
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
3 tbsps
Olive Oil1 cup
Onion (thinly sliced)1
Salt3 cloves
Garlic (minced fine)1.5 tsps
Oregano (dried, crumbled)3 tbsps
Freshly Grated ParmesanDirections:
1
Preheat the oven to 500 degrees
2
Oil a 10-inch cast iron skillet
3
Roll out or stretch dough to fit into skillet, pressing it with oiled fingers until it comes 2 inches up the sides and is an even thickness on bottom
4
Let dough rise in a warm place for 10 minutes
5
In a skillet set over moderate heat cook the sausage, stirring, until it is no longer pink
6
Transfer to a plate
7
Add 2 tablespoons oil to the skillet and heat it until hot
8
Add the peppers, onion, salt and pepper and cook the mixture, stirring occasionally, until vegetables are softened, about 5 minutes
9
Add the garlic and cook, stirring, 1 minute
10
Return the sausage to the pan, add the Marinara sauce and oregano and simmer the mixture, stirring occasionally, for 10 minutes more
11
Sprinkle dough with half of mozzarella and top with sausage mixture and remaining mozzarella
12
Sprinkle with Parmesan and drizzle with remaining oil
13
Bake in lower third of an electric oven or on floor of a gas oven for 15 minutes
14
Reduce oven temperature to 400 degrees
15
And bake 10 minutes more, or until crust is golden
16
Sprinkle with basil