Fava Bean And Pecorino Salad
Serves: 2
Cody DuBuque
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
41
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 cups
Fava Beans (shelled)1 small
Red Onion (thinly sliced)2 cups
Escarole (roughly chopped)3 cup
Pecorino (shaved aged)Directions:
1
Watch how to make this recipe
2
Bring a large pot of well-salted water to a boil over medium heat
3
Set a bowl of salted ice water on the counter
4
Blanch the fava beans in the boiling water and plunge immediately into the salted ice water
5
Remove the tough outer casing from the fava bean
6
Combine the fava beans in a large bowl with the onions, escarole, and the pecorino (reserve a couple shavings for garnish)
7
Add some red wine vinegar, some olive oil and salt, to taste
8
Toss to coat the salad with the dressing
9
Arrange the salad on serving plates and top with the reserved shaved cheese
10
Springtime on a plate!!!!