Pumpkin Caramel Trifle
Serves: 5
Manley Abshire
1 January 1970
Based on User reviews:
57
Spice
50
Sweetness
50
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
HEAT oven to 375 degrees F
2
Coat 13x9-inch baking pan with no-stick spray
3
PREPARE quick bread mix according to package directions using water, oil and egg
4
Pour into prepared pan
5
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean
6
Cool completely
7
CUT quick bread into 1-inch cubes
8
Whisk milk and pudding mix in medium bowl for 2 minutes
9
Stir caramel topping with cinnamon in small bowl
10
LAYER 1/3 of cubes in a 2 1/2-quart trifle dish or large glass serving bowl
11
Top with 1/3 of pudding, 1 cup whipped topping, 2 tablespoons caramel topping and 2 tablespoons pecans
12
Repeat twice to make 3 layers
13
SPREAD remaining whipped topping over top
14
Drizzle remaining caramel topping over top of trifle and sprinkle with pecans
15
Chill 30 minutes before serving