Sweet Potato Tarts
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
58
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Use your favorite crust recipe, or buy a prepackaged one at the refrigerated section of your grocery store
2
Lay the dough flat and cut with a round cookie cutter
3
Place the dough in cup cake pan that has been buttered
4
Prebake individual shells until they just begin to turn brown Mix all ingredients well
5
Pour into tart shell
6
Bake at 350 degrees for 30 minutes
7
Top with crushed walnuts, raisins and whipped cream