Steak And Guacamole Buns
Serves: 4
Mckayla Mann
1 January 1970
Based on User reviews:
56
Spice
43
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
For the guacamole: In a medium bowl, mash together the avocado, lemon juice and salt with the back of a fork
2
Set aside
3
For the sandwiches: Split the potato buns
4
Place a slice of smoked mozzarella on the bottom of each bun
5
Divide the avocado spread among the bun tops
6
Preheat a grill pan over high heat
7
Meanwhile, place a piece of plastic wrap over the beef fillets and pound them to about 1/6-inch thick
8
Sprinkle the fillets evenly with the cumin and salt, then drizzle with the oil
9
Place the fillets on the hot grill pan and cook until deep brown grill marks form, about 2 minutes
10
Flip and continue to cook for an additional minute, until just cooked through
11
Transfer the hot fillets to the buns
12
Top with a few leaves of arugula and cover with the bun tops