Snow On The Mountain Green Beans
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
56
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
910 g
Green Bean (fresh)2 tbsps
Butter1 tbsp
Virgin Olive Oil (extra)1
Sea Salt1.5 tbsps
Lemon Juice1 cup
Crumbled Feta CheeseDirections:
1
Bring a large pot of lightly salted water to a boil
2
Add green beans, and cook uncovered until just tender, 3 to 4 minutes
3
Meanwhile, melt the butter with the olive oil in a large skillet over medium-high heat
4
When the beans are almost tender, drain and add to the skillet
5
Continue cooking the green beans in the butter until they are tender, about 2 minutes more
6
Season the beans with salt, pepper, and lemon juice
7
Place onto a warmed serving dish, and sprinkle with crumbled feta cheese