Pumpkin Packed Bitty Bites
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
61
Spice
49
Sweetness
50
Sourness
38
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 tsp
Butter (melted)1 cup
Brown Sugar1 tsp
Salt1 tbsp
Vanilla Extract1
Egg4 cups
Flour2 cup
Pecan (coarsely chopped)1 tsp
Ground Cinnamon1 tsp
Maple Flavor (ing)1.5 cups
Powdered Sugar1
MilkDirections:
1
In a small bowl, mix the yeast with the water
2
Let sit for 10 minutes or until dissolved
3
In a microwave safe measuring cup, add milk and heat for 2 minutes until boiling in microwave
4
In a large bowl, add the white chocolate chips and milk
5
Stir until melted
6
Using a mixer with a bread hook (or you may mix by hand), add the butter, sugar, salt, vanilla, and pumpkin
7
Stir well
8
Check the temperature of the liquid, if it is more than 110 degrees F, let set and cool down until it reaches between 105 and 110 degrees F
9
Stir in the yeast and water mixture
10
Add in the egg and 3 3/4 cups flour, 1 cup at a time
11
On a clean countertop, add a little of the additional flour and knead the dough for 3 minutes
12
Continue to knead and add in the pecans as you knead the dough
13
Continue to knead until smooth and elastic
14
Dough will be slightly sticky
15
Let rise in a warm spot for 1 1/2 to 2 hours
16
Preheat the oven to 350 degrees F
17
Using a tablespoon, scoop out the dough and shape into little round balls
18
Put on a greased or parchment lined baking sheet
19
Let rise for at least 1 hour but no more than 1 1/2 hours
20
Bake for 10 minutes or until lightly brown on the bottom
21
Take out of the oven and let cool
22
To make the Filling: In a small bowl mix together the pudding, pumpkin, and cinnamon
23
Fill a pastry bag with a star shaped tip and add the pudding mix
24
Using a sharp knife, cut a small 3 sided-hinged square on the bottom of each bun
25
Insert the pastry bag and squirt in just enough filling to add a surprise when bitten
26
Close the hinge
27
To make the Glaze: In a small bowl add all the glaze ingredients with just enough milk to make a thin paste
28
Mix with a spoon
29
Put into the microwave for 10 seconds to make it more of a glaze consistency
30
Drizzle some of the glaze back and forth on top of the bitty buns