Carrie's Grit Cakes With Rosanne's Gravy
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
54
Sourness
37
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
For Carrie's grit cakes: In a saucepan, bring the milk and 1 cup water to a boil
2
Stir in the grits, then add the salt
3
Whisk consistently for 5 minutes
4
Pour onto a wax paper lined cookie sheet
5
Let cool and become coagulated
6
Use a round cookie cutter to shape cakes
7
Heat vegetable oil in skillet and fry the cakes on both sides until brown
8
For Rosanne's gravy: In a saucepan, heat the drippings, add the flour and whisk
9
Add the milk and chicken stock and whisk consistently until smooth and thick
10
Serve the grits warm with the white gravy