Honey-Nut Cereal Treats
Serves: 3
Gideon Batz
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
53
Sourness
36
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 tbsp
Honey1 cup
Almond Butter1 tsp
Pure Vanilla Extract1.5 cups
Salted Mixed Nuts (roughly chopped)Directions:
1
Line a 9-by-13-inch baking dish with enough foil so that there's a 2-inch overhang on all sides
2
Grease the foil with butter
3
Melt the butter in a large pot over medium heat
4
Add the marshmallows and honey and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes
5
Remove from the heat and stir in the almond butter and vanilla
6
Add the whole oat cereal, puffed wheat cereal and 1 cup of the chopped mixed nuts
7
Stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated
8
Transfer to the prepared baking dish and pat down into an even layer
9
Scatter the remaining 1/2 cup of chopped nuts on top and press into the top (use the bottom of a measuring cup to help)
10
Let sit at room temperature until firm, about 30 minutes
11
Cut into 24 bars
12
Store at room temperature in an airtight container for up to 3 days