Panna Cotta Al Mango
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
36
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Pour the cream and milk into a heavy saucepan
2
Add the gelatin sheets
3
Place the pan over medium heat and stir until gelatin dissolves
4
Do not boil
5
Add sugar and honey and continue to stir until the sugar has melted
6
Just before cream and milk come to a boil, remove the pan from the heat
7
Pour the mixture through a strainer into a bowl to remove foam and to ensure a velvety consistency
8
Let cooked cream cool down and add 3/4 of the mango
9
Ladle into wine glasses and chill in the refrigerator for 6 hours
10
Add the remaining mango on top of the individual glasses as garnish just before serving