Beth's Spicy Oatmeal Raisin Cookies
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
49
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
White Sugar2
Eggs1 tsp
Vanilla Extract1.5 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Ground Cinnamon1 tsp
Ground Cloves1 tsp
Salt3 cups
Rolled Oat1 cup
RaisinDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth
3
Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture
4
Stir in the oats and raisins
5
Drop by rounded teaspoonfuls onto ungreased cookie sheets
6
Bake 10 to 12 minutes until light and golden
7
Do not overbake
8
Let them cool for 2 minutes before removing from cookie sheets to cool completely
9
Store in airtight container
10
Make sure you get some, because they don't last long!