Pan-Fried Asparagus With Shallots
Serves: 2
Roxane Raynor
1 January 1970
Based on User reviews:
54
Spice
40
Sweetness
54
Sourness
43
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 large
Shallot (thinly sliced)1 tbsp
Unsalted ButterDirections:
1
In a large skillet, melt butter over medium-high heat
2
Add the shallot and cook for 1 minute then add the asparagus
3
Cook for 5 minutes and season with a little salt and pepper
4
Serve warm