Apple And Pear Streusel Pie
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
58
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Make the topping: In a medium bowl, mix the flour, brown sugar, and cinnamon
2
Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture
3
Do not over mix; as soon as the mixture is sandy, cover and refrigerate until ready to use
4
Heat the oven to 375 degrees F
5
If using a refrigerated crust, use it to line a glass pie dish
6
If using a frozen crust, let thaw at room temperature and gently remove the crust from the aluminum liner
7
Transfer to a glass pie dish
8
In a medium bowl, toss the apples, pears, sugar, cornstarch, cinnamon, and butter together
9
Place the filling in the pie crust
10
Sprinkle the streusel topping on top and place the pie on a sheet pan to catch any juices
11
Bake for 40 to 50 minutes, until the crust is golden brown and the juices are bubbling
12
Check the pie after 30 minutes; if the streusel topping is already brown, cover lightly with foil
13
Let cool at least 30 minutes before serving
14
Serve warm or at room temperature