Lime Marinated Veggie Skewers
Serves: 3
Clarabelle Lynch
1 January 1970
Based on User reviews:
45
Spice
53
Sweetness
47
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Soak 16 bamboo skewers in cold water for 30 minutes
2
In a blender, puree lime juice, garlic, red onion, salt, pepper and olive oil
3
Place all vegetables in a large bowl and pour marinade over
4
Let marinate at room temperature one hour, then drain vegetables
5
Place vegetables on skewers in a festive manner, alternating colors and shapes
6
Heat grill to medium high
7
Brush grill well, then wipe with oiled paper towel
8
Place vegetable skewers on grill and cook a total of 8-10 minutes to desired doneness, turning occasionally
9
Remove from grill and serve