Bread Soup
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
43
Spice
44
Sweetness
58
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Heat the olive oil in a large heavy saucepan, over a medium high heat
2
Add the garlic, cook until soft
3
Then add the celery, and tomatoes
4
Continue to cook another few minutes
5
Add bay leaves and Arbol chilies, cook briefly and gradually pour in the chicken stock
6
Bring to a boil, cover the saucepan, reduce the heat and cook gently for about 40 minutes
7
Strain the stock, pressing on the solids, and return broth to the saucepan
8
Discard the solids
9
Add the cilantro
10
Toast the bread lightly and drop it into the hot stock
11
Leave for 2 minutes, then serve at once, with a bowl of grated Cotija cheese