No Recipe Recipe: Red Velvet Trifle
Serves: 2
Santiago Howell
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
In a large glass bowl, combine the heavy whipping cream and sugar
2
Beat with a hand mixer until thick and foamy
3
Add a small drizzle of coconut extract
4
Continue to whip until soft peaks appear
5
Using a serrated knife cut the red velvet cake into 1-inch squares
6
Add about 1/3 of the squares to the bottom of the trifle bowl
7
Spread a layer of the whipped cream on top of the cake squares, followed by a layer of toasted coconut
8
Repeat layering 2 more times and serve