Corn Pudding
Serves: 5
Vicente Kshlerin
1 January 1970
Based on User reviews:
50
Spice
59
Sweetness
47
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Onion (finely chopped)1 tsp
Sugar1 tsp
Salt2 cups
Milk1 tbsp
Butter1
Herb1 tbsp
Dried Parsley1 tbsp
Dried Basil1 tbsp
Marjoram (dried)1 tbsp
Oregano (dried)1 tbsp
Dried Thyme1 tbsp
Summer Savory (dried)1 tbsp
Tarragon (dried)1 tbsp
Dried SageDirections:
1
Preheat oven to 350 degrees F
2
Mix all ingredients together
3
Pour into greased 1 1/2-quart baking dish and bake for 1 hour
4
Mix the herbs together and store in an air-tight jar
5
Yield: about 1/2 cup