Chocolate Meringue Drops
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
4 large
Egg White2.5 cups
Sugar (confectioners')1 cup
Unsweetened Cocoa Powder2 tbsps
Flour1 tbsp
Water3 cup
Pecan (finely chopped)Directions:
1
Preheat oven to 350 degrees F
2
Line two baking sheets with parchment
3
Using an electric mixer, beat whites until frothy
4
Add confectioners' sugar, cocoa powder, flour, coffee, and water
5
Beat on low until combined, turn mixer to high, and beat until marshmallow-topping thick, 3 to 4 minutes
6
Using a rubber spatula, fold in pecans
7
Drop by heaping teaspoonfuls onto cookie sheets; bake 15 to 18 minutes, or until tops crack