Smoked Bbq Brisket
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
44
Spice
44
Sweetness
53
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Ancho Chili Powder2 tbsps
Paprika1 tbsp
Ground Cumin1 tbsp
Dry Mustard1 tbsp
Kosher Salt2 tsps
Cayenne1 large
Red Onion4 cloves
Garlic1 cup
Dark Brown Sugar1
SaltDirections:
1
Watch how to make this recipe
2
Mix together the spices in a small bowl
3
Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours
4
Prepare the smoker according to manufacturer's directions
5
Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender
6
Baste with the mop every 30 minutes
7
Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes
8
Remove from the heat and let cool slightly