Valerie's Pumpkin Pudding (For Wolfie)
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
55
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
4 cups
Whole Milk1 tsp
Ground Cinnamon1 tsp
Ground Allspice1 tsp
Ground Cloves1 tsp
Ground Ginger1.25 cup
Sugar1 cup
Cornstarch1 tsp
Salt5 large
Egg Yolk1 tsp
Vanilla Extract2 tbsps
Unsalted ButterDirections:
1
In a medium saucepan, combine three cups of the milk, the pumpkin puree, cinnamon, allspice, cloves and ginger
2
Whisk to combine and then set over medium-low heat and bring to a gentle simmer
3
Whisk together the sugar, cornstarch and salt in a large bowl
4
Whisk in the egg yolks and the remaining 1 cup milk
5
Whisk half of the hot milk-pumpkin mixture into the egg mixture until smooth, then gradually whisk the egg-milk-pumpkin mixture back into the saucepan
6
Continue to cook, now over medium heat, whisking constantly, until the mixture boils
7
Continue to cook, whisking constantly, until it has thickened, 3 to 4 minutes
8
Remove from the heat and stir in the vanilla and butter
9
To assemble, layer the cookies and pudding mixture in a serving dish or parfait glasses
10
Cover the pudding with plastic wrap and refrigerate until cold (at least 2 hours)